Cookie Care

We truly hope that you are enjoying your cookies, cupcakes, brownies, and bread pudding. As a general rule, we recommend eating your treats on the day you receive them. However, if you want your goodies to last a little longer, we suggest the following tips:

Cookies

Cookies may be stored at room temperature for 2-3 days in their box and at least one week in an airtight container.

For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. When ready to eat, simply reheat your cookies in a 300-degree oven for 5-10 minutes or microwave for 10 seconds. 

Note: Do not store your cookies in the refrigerator. 

Brownies

Brownies will last for up to 4 days if placed in an airtight container and refrigerated.

For optimal freshness and flavor, we recommend freezing any brownies you don’t plan to eat immediately. Just ​wrap the brownie in plastic wrap and place it in the freezer. When ready to eat, thaw the brownie at room temperature for 2 hours. 

Bread Pudding

The bread pudding will last on your counter for 2-3 days. When ready to eat, reheat in the microwave for 10 seconds. 

For optimal freshness and flavor, refrigerate your bread pudding from the time of delivery up to 5-7 days. When ready to eat, we recommend reheating in the microwave for 10 seconds. You can also store your bread pudding in an airtight container and place in the freezer for up to 2-3 months. When you’re ready to eat, leave the bread pudding on your kitchen counter for 1-2 hours, or until fully thawed. Once thawed, enjoy as-is or pop in the microwave for 10 seconds. 

Cupcakes

Our buttercream frosted cupcakes are good for up to two days in an airtight container at room temperature. The cream cheese frosted cupcakes need to be refrigerated if kept for more than one day. Just remember, refrigeration will dry the cupcakes out.

Edible Cookie Dough

Edible cookie dough can be stored in a refrigerator in an airtight container for up to one week or stored in a freezer for up to 2 months.

Please do not try to bake this cookie dough. Without eggs and leavening ingredients, you would only end up a super flat "cookie." Just order our traditional cookies instead!